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Fundamentos de Gastronomía Costarricense
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GE5155 Fundamentos de Gastronomía Costarricense - 2007 - Turismo.pdf (193.5Kb)
Date
2011-11-25
Author
Hernández Barquero, Mireya
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Abstract
Guía de estudio para el curso Fundamentos de Gastronomía Costarricense, código 5155, de la Escuela de Ciencias Sociales y Humanidades la UNED.
URI
https://repositorio.uned.ac.cr/handle/120809/348
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Turismo
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